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Food Engineering, BSc

University of Debrecen, Hungary

University of Debrecen

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BScFull-time7 semesterSeptemberUSD 6500 per yearUSD 6500 per year

About Food Engineering, BSc - at University of Debrecen

This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.

Notes about fees for this course

One time fees: application fee 150 USD, entrance procedure fee 350 USD

Entry requirements

Language requirements:

English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)

Academic requirements:

High school certificate; Mathematics, Chemistry or Biology (written and oral)

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Consider a Foundation or Pathway course at University of Debrecen to prepare for your chosen course:

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Other courses at University of Debrecen

There are 68 other courses listed from University of Debrecen. A selection of these are displayed below:

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View all 68 courses at University of Debrecen

Related Information

Find out more about studying in Hungary